2 cups of cleaned and deveined shrimp
1/4 cup lemon juice
1 tsp. cumin
1 bunch cilantro
2 cups ketchup
1/2 cup lime juice
3 cloves garlic
- Skewer shrimp.
- Chop avocado, cucumber, cilantro, garlic.
- Juice fresh lemons and limes.
1 Preheat grill to 400 degrees.
2 Grill shrimp for 3 minutes on each side.
3 In a medium bowl, mix the remaining ingredients.
4 When shrimp has cooled, toss shrimp with sauce.
5 Let stand for 20 minutes.
6 Serve in a cocktail glass, and enjoy!